Ingredients

Mushroom 250g

Carrot half

Pork 70g

Soy sauce

Pepper powder

Oyster sauce 1 tablespoon

Sugar

Salt

Garlic

Scallion

Salty taste

Salt

Cooking process

20 mins. Ginger

Salty flavor

Stir-fry process

Twenty minutesConsumption time

Simple difficulty

Oyster sauce roasted flat mushrooms step by step

1

Flat mushrooms washed and torn into small pieces, sliced pate, carrots sliced. Sliced ginger, scallion and garlic. The amount of garlic is about twice as much as the ginger and scallions.

2

Blanch the mushrooms in boiling water with a pinch of salt.

3

Put a little oil in a wok and when it's 50 percent hot, pour in the sliced pork and stir-fry over low heat until the meat spits out oil.

4

Add ginger, garlic and green onion and saute. If you like spicy, you can put some dried chili. Cook the wine and a little soy sauce and stir-fry well.

5

Pour in the mushrooms and carrots, add 1 tsp of pepper powder and stir fry. Add a small half tablespoon of oyster sauce and stir-fry.

6

Add a pinch of salt, soy sauce and 1 tsp sugar and saute well.

7

You can serve and enjoy.