Spring is a good time for everything to grow, and wild vegetables also show their indomitable characteristics at this time and grow quietly in the humid countryside. Some days after the Spring Festival, farmers haven't started farming. This is the flourishing period of wild vegetables. As long as there is running water, there are all kinds of wild vegetables in Tianjili, riverside and hillside. The growth days of these wild vegetables are very short, especially in Tianjili. When farmers start farming after the Qingming Festival, they will face the fate of being cleaned up.

In the past, these wild vegetables were not used to eat, some were used to feed pigs, and some were used to boil water and bathe women who were confined to their confinement. Nowadays, because there are too many dishes with pesticide residues in the market, people begin to pursue the most primitive and authentic vegetables, especially the sweetness and chewiness that melt in the mouth, so wild vegetables are grandly put on the table, with soup, boiled, fried, braised and cooked.

Lianzhou potherb on the dining table

Wild vegetables are not easy to find. There are few varieties and output near Guangzhou, so many shops have to go further to the countryside or mountains to get materials. Master Huang, the head chef of Jing Shun Restaurant, has been to Liannan and Lianshan in Guangdong, and more than a dozen wild vegetables have been unearthed in Shangyaoshan. After constant exploration and trial, he finally launched a series of wild vegetables. It is said that the wild vegetables here are still returned at fixed points every day to ensure freshness. Wild wormwood is a spiced vegetable with bitter taste. It can be used as snacks, stir-fried dishes and medicine.

Recommended dishes: Mourning (9 yuan/Half a dozen)

Mash wormwood and juice, cook in a wok, mix with glutinous rice flour and sugar, and add sesame paste and peanut stuffing. Both sweet and sour. The color of mugwort leaves is dark green, and you can also see the debris of mugwort leaves mixed inside. Imported cigarettes are tough, soft, mature and non-sticky, suitable for people of all ages in Xian Yi. Wild snakes benefit vegetables, and have the effects of clearing liver heat, quenching thirst and appetizing.

Wild snake cabbage

Recommended dish: snake leek soup (18 yuan)

Soak preserved eggs and garlic in the soup. The stems and leaves are chewy and need to be chewed carefully and digested slowly. This soup is very sweet and has a special taste. Wild water shade vegetables have the functions of removing head wind, relieving exterior syndrome and expelling wind.

Raw water and boiled water block vegetables.

Recommended dish: boiled water DVD (16 yuan)

The color of water shade vegetables is purple, similar to bracken, with flowers at the top. After boiling, pour in soy sauce and serve. The entrance is very cool.

Wild golden bamboo shoots have the effects of consolidating the foundation, nourishing yin and blood, and expelling stomach cold.

Recommended dish: Fried pork with golden bamboo shoots (18 yuan)

Golden bamboo shoots are tender bamboo shoots that grow on the mountain. They are tender and full of flavor. They are fried together with local pork in Tibetan grassland, and complement each other.

Wild Ganzhai cuisine has the effects of clearing away heat, promoting diuresis, expelling wind and detoxifying.

Recommended dishes: fried dried Zhai Cai (16 yuan) Dry Zhai Cai is a bit like ordinary Chinese cabbage, but sweeter than Chinese cabbage.

In addition to the above varieties, there are many other wild vegetables, but wild vegetables are also seasonal, and some varieties may have to wait until next year after this period of time, so try it as soon as possible. In addition, "Jing Shun Restaurant" has many specialties of Lianzhou, such as signature radish cake, which is also made of Lianzhou radish. It is particularly delicious and has no residue.

Address: Dong Xiao South Road, Haizhu District