"Chinese food - the king of cold noodles" this advertisement is not domineering?
Zhang Xuhui, a 50-year-old shopkeeper, brought a bowl of cold noodles from Jixi, a local snack in Longjiang, to Osaka, Japan, which not only attracted Chinese diners to drive hundreds of miles to taste, but also made a lot of Japanese diners shouting.
Limited to 30 bowls per day, some diners drove hundreds of miles to taste
The Chixi Cold Noodles store is located in Osaka, Japan, Shinsaibashi near the Dotonbori gourmet street, where a collection of Japan's classic cuisine and the world's specialties of the various countries, "to eat to walk" is a lot of people on this street, "eat to walk" evaluation. It is said to be one of the most popular places in Osaka and even in the world to eat. It is said to be the first of its kind in the whole of Osaka and Japan.
The store has two floors, about 70 square meters, and can accommodate up to 50 people at a time. The store specializes in handmade dumplings, various kinds of mixed vegetables, smoked sauces and other food rich in Northeast China, because of the Jixi cold noodles is the main focus, so Zhang Xuhui put up a signboard for the store "Jixi cold noodles", but also specially in a small line under the signboard wrote "Chinese food - the king of the cold noodles! The company also has a small line underneath the sign that reads "Chinese food - the king of cold noodles".
One of the characteristics of cold noodles in Chixi is to eat now pressure, never use the kind of half-dry cold noodles into a pile of bubbles, so the store opened before she deliberately went back to her hometown of Chixi, one in order to examine the local Chixi "the most popular flavors", and secondly, to bring back a hand-cranked cold noodle machine, so as to ensure that the cold noodles are now eaten now pressure.
Opened soon after, it is in the 'in Japan's Jixi microblogging group' in the net red, not only attracted dozens of Jixi in Osaka to eat noodles, there are Jixi hometowns drive more than 500 kilometers from Tokyo to taste. A business in Japan, Jixi hometown after eating, even said that the future to come every day; some feel the novelty of the Japanese into the store, but also said that delicious; this year, after the Spring Festival, far away from China, the Jixi media also contacted her, said to report on the matter.
Behind the bowl of cold noodles is the strong love of the female shopkeeper
Jixi cold noodles are very hot all year round, no matter men and women, young and old love to eat. In the past few years, I've even found some cold noodle stores open on the third day of the Chinese New Year, and diners queue up to eat them, saying that they take them as the food to relieve fatigue during the Chinese New Year.
Unlike the Korean cold noodles that people try, Jixi cold noodles are not sweet and sour flavored, but savory flavored and slightly spicy. And when you eat cold noodles, it must be accompanied by another unique local cuisine - spicy dishes, that in the minds of the people of Jixi called "eating cold noodles.
"The more you eat, the more spicy, more and more want to eat. Even if a child is afraid of spicy, with white water and a shabu shabu spicy vegetables, eat with cold noodles, can hold up straight hiccups ...... "There have been people like this to describe the good memories of cold noodles in Jixi. The people of Jixi also used to add a big word in front of the cold noodles, it is said that this can reflect the feelings.
Zhang Xuhui's memory of Jixi cold noodles can be traced back to his childhood. "When I was in elementary school, my father was an accountant in the township, and often went to Jixi city to do business, and every time I ate cold noodles, I would pack a copy of it back to the four of my siblings. Although the noodles were already soft when he brought them home, but with the cool cold noodle soup, we kids always grabbed them and licked our lips." Later, in junior high school, Zhang Xuhui family's living conditions have improved, she had pocket money, she and her buddies went to the cold noodle processing store, spend a few cents to buy some freshly pressed cold noodles as a snack. "The bite was strong and full of noodle flavor." Zhang Xuhui said, for that era also, that "snack" not to mention how delicious.
Push "original" "improved" two kinds of noodles to implant in the Japanese ramen culture "Jixi concept"
During the trial period, the boss has been thinking how to make more and more people love their own noodles. The owner has been thinking about how to make more and more people love their own food. "I originally intended to replicate the original flavor of the big cold noodles of the Jixi flavor, but the Jixi people in Japan is after all a small minority, so just rely on them to eat noodles is certainly not to say up the revenue of the small store." To this end, she made some improvements to the cold noodles and spicy dishes, such as the Japanese taste is relatively light, so she put the spicy dishes of heavy oil and salt down, in her hometown of Jixi to eat spicy dishes, eat the end of the bottom of the plate can be seen a layer of red oil, but in Japan, she modulation of spicy dishes but not; cold noodle soup is also adjusted to the more light, the appropriate increase in the acidic flavor of the children, so that a lot of Japanese people see the signboard into the store like the Jixi Dai Cold Noodles. "Dotonbori tourists gather, although I can not show them the original 'Jixi flavor', but let them know Jixi cold noodles, this is a kind of concept implantation."
The first two years of college in Jixi on the, Jixi is also very miss, Jixi cold noodles, Jixi knife-shaved noodles all over the street, Jixi spicy dishes, cold noodles only the Datong River is the most famous, graduation, there are students specifically frozen in ice to take home to time flies, can no longer be found, carrying luggage, catching the train days, Jixi you okay?
Jixi's specialty snacks, is a Korean specialty food, the noodles are thin and sinewy. With the sweet and sour cold noodle soup, make people savor. Jixi cold noodles must be eaten now pressure, to keep the enclosure fresh. In addition, cold noodles are affordable and acceptable to the general public. In Jixi Cold Noodle House everywhere there is a broad base of the masses.
Many people in Jixi have this kind of chi feeling, a month without cold noodles, as if the shortcomings of what. Home away from home in the field of Jixi people can not forget Jixi cold noodles, as long as a return to Jixi, immediately run to the cold noodle shop. Jixi cold noodle shop introduced vacuum-packed spicy dishes You Jixi people around the country. Some Jixi people also put the cold noodle hall opened to the whole country.
I think it should be difficult to eat Jixi big cold noodles abroad. Most of the cold noodles abroad are Korean cuisine.