The dried Balaam fish is made by stewing fresh Balaam fish and drying it in the sun. It is delicious and well preserved, so how much is the price of dried Balaam fish? How to save it? Let's take a look at it with Xiaobian.
1. How much is the price of dried Balang fish per catty?
The following small series simply sorted out some prices of Balang dried fish today: Balang dried fish in Dongshan County, Zhangzhou City, Fujian Province 2 1.06 Balang dried fish in Zhao 'an County, Zhangzhou City, Fujian Province 18.43 yuan/kg; Balang dried fish in Gutian County, Ningde City, Fujian Province is 22.03 yuan/kg; Balang Dried Fish 13 yuan/kg, Baiyun District, Guangzhou, Guangdong; Balang dried fish 2 1 yuan/kg in Nan 'ao County, Shantou City, Guangdong Province; 25 yuan/kg of dried Balang fish in Yuancheng District, Heyuan City, Guangdong Province; Balang Dried Fish 10.7 yuan/kg in Haicheng District, Beihai City, Guangxi Province, the above prices are for reference only, and the price of Balang Dried Fish may fluctuate according to the region, time, season and market conditions.
Remarks: The above agricultural product price information comes from the bulk wholesale quotation (non-market retail price) of the user's place of origin, and the data is for reference only.
Second, how to preserve the dried Balang fish?
1, Balang dried fish should be stored in a cool, ventilated and dry environment, and should not be placed in a humid place.
2. To preserve the dried Balaam fish, it is necessary to put the dried Balaam fish in a sealed bag with a strong sealing package such as a bag, which is isolated from excessive contact with the air to prevent water molecules in the air from infiltrating into the dried fish meat.
3. The sealed dried Balang fish can be stored in the safe room of the refrigerator at constant temperature.
If it's a moist dried Balang fish, you can touch more salt outside the dried fish meat, because salt is a natural preservative.
Third, how to dry the dried Balang fish?
The preparation method of dried Balaam fish can be said to be very simple. After cleaning, add a little ginger slices and steam directly in the pot without any seasoning. After steaming, the whole Balaam fish can be directly dried, or it can be broken and then dried. After drying, remove the fishbone, leave the fish and put it in the refrigerator.
The above is the introduction of the price of dried Balaam fish. The dried Balaam fish can be eaten directly, or fried with garlic sprouts, or used as an ingredient to cook salty porridge or rice noodle soup. It tastes good and fresh.
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