Materials: 3 small pieces of chicken breast, 1 egg white, a small amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of oil, 2 tablespoons of black pepper, 2 tablespoons of chicken essence, starch, 3-5 slices of ginger .

1, chicken breast wash, cut into small cubes.

2, in order to add salt, soy sauce, oil, ginger, black pepper, chicken essence, egg white scratch well.

3. Add cornstarch and marinate for 10 minutes.

4: Once marinated, thread with toothpicks and set aside.

5, start a pot of oil, oil temperature 5 into the heat one by one under the chicken frying.

6, deep-fried until browned and removed from the standby.

7, leave a little oil in the pan, pour in the chicken, add cumin, white sesame stir-fry 2, plate, get it done, fragrant toothpick meat out of the pot.