Scallop? : right amount

Leek? : right amount

ingredients

Salt: the right amount

Specific steps

first step

1. soak the freeze-dried shellfish in water, pour off the water after thawing, wash the leek moss and cut into sections.

Second step

2. Pour in oil, heat it, add onion, ginger and garlic and saute until fragrant.

Third step

3. Pour in scallops and stir-fry. Pour enough oyster sauce to boil the water in the shellfish.

Fourth step

4. Big fire, add leek moss when the water is only a little left, and stir-fry quickly.

Step five

5. Leek moss will absorb the water in the pot and add a little salt to the pot. Preserve the fresh flavor of shellfish.