1, and the noodles. Add a little salt to the flour, use warm water to mix, after kneading into a dough, cover with a lid and let rise for 20 minutes.

2, take out the dough and continue to knead, and then cut into small doses, one by one, press flat, and then soak in cold water.

3, boil the pot of boiling water, pull the small doses into long strips, so that it looks like a dog's tongue, pull the long strips into the pot to cook is complete.

Dog tongue pasta is a special kind of pasta in Shanxi, the practice is relatively simple, different rolling and pulling the noodles, with a lot of soupy dishes, has become an essential delicacy on the table of Shanxi people. The texture is more substantial than ordinary noodles, and the uneven thickness of the noodle pieces will have two textures when eaten, the thicker part is more chewy, while the thinner part is softer.