Ingredients: bullfrog (4), rattan pepper, hot pot bottom material (half).

Practice steps:

1, wash the bullfrog, heat the oil in the pan, fry it until it is slightly burnt, and take it out for use.

2. Stir-fry ginger, garlic, rattan pepper with hot oil, and stir-fry a small piece of hot pot bottom material with low fire to get red oil. 3. Add 1 small bowl of water, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little salt and sugar chicken essence to the bullfrog, stir well, cover, and.