Fan duck stew is good.

Pan duck is a more special duck, its nutritional value is higher than the general duck, so at present in our market more popular. Many people like to buy duck after home to do eat, but in doing so, there are a lot of tips, in addition to duck in eating is also some contraindications of the crowd.

One, four things of duck soup ingredients: duck 600 grams, chuanxiong 8 grams, angelica 10 grams, white peony 5 grams, 1 ripe ground, ginger 4 slices, salt. Practice.

1, first sit the casserole pour cold water, in the herbs with water to rinse off the dust into a cotton bag tied.

2, put the herbs into the casserole. Put the duck, large fire boil, in the turn of small fire slowly stewed 1 ? hours. Pour in the appropriate amount of salt before leaving the pot can be.

Two, Nanxiong sour bamboo shoots duck materials: duck 600g, sour bamboo shoots 1 small bowl, oil appropriate amount, salt appropriate amount, rice wine appropriate amount, soy sauce appropriate amount, oyster sauce appropriate amount, two star anise, garlic 2 grains, ginger 1 small piece, 3 large onions. Method.

1, duck chopped into pieces and blanched, blanched and cleaned again. Cut the pickled bamboo shoots into strips, ginger slices, garlic flattened standby. Sour bamboo shoots into the pot, medium heat to dry the water and then set aside.

2, and then hot pot of oil, the duck into the large fire stir fry. Duck popped out of the oil after the ginger, star anise and garlic into the popping, and add into the appropriate amount of rice wine and salt.

3, then add the bamboo shoots into the high heat stir fry a few times. Then add in the appropriate amount of water (the amount of water should be no more than the duck), high heat.

4, the water will be burned to dry when added to the soy sauce, oyster sauce, green onion, mix well.