Ground meat 200g shredded taro 2 kg fried onion crisp 4~5 tablespoons sweet potato powder 120g~ 150g chives flower 3 tablespoons water 2 tablespoons soy sauce 3 tablespoons sugar 3 tablespoons spiced powder 1/2 teaspoons pepper 2 teaspoons salt 1/2 teaspoons.

working methods

1

Do not put oil in the pan, add minced meat and stir-fry until it turns white, then add 3 tablespoons of soy sauce and stir-fry until the color is higher, then add fried onion crisp and mix well, and turn off the heat. This is the dried meat spread on it.

2

Peel and shred taro, put it in a wok, don't burn it, add [seasoning 2] and mix well. There is a lot of shredded taro in 2 kg, so it is better to fry it in a wok. )

three

Then pour in sweet potato powder and mix well. It is best to stir until you can't see the sweet potato powder (the less sweet potato powder, the better).

four

Add 3 tablespoons of water and mix.

five

Find a model, add shredded taro, press it slightly, and then spread the fried dried meat.

six

After the water in the steamer is boiled, put the shredded taro into the steamer and steam for 25 minutes over medium heat.

seven

Take it out while it is hot and sprinkle with chopped leeks.