Fish-flavored shredded pork is a very popular home-cooked Sichuan dish. It's delicious to eat, and the color is bright and appetizing. How many people's favorite mixed rice is fish-flavored shredded pork? Amazingly, it can also stir-fry vegetarian dishes to make them taste like meat! But it's delicious but easy to cook. This dish is characterized by its bright red color, salty, sweet and sour taste, rich fish flavor and unique compound taste. The key to making this dish is to grasp the proportion of sweet and sour fish flavor.

At the same time, take out the shredded edible fungus and bamboo shoots with lubricating oil, and mix them into bowl juice according to six or two pieces of shredded pork, 2.5 tablespoons of sugar, 3 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 tablespoons of starch, a little salt and a little fresh soup. Pork is rich in protein and various fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; Has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness.

Material preparation: shredded auricularia auricula, shredded lettuce and shredded pork tenderloin, add onion and Jiang Shui in three times, beat until the dried meat becomes sticky, add starch, a little salt and a little soy sauce, mix well, burn 40% of the oil in the pan, and slip the shredded pork. At the same time, remove the shredded auricularia auricula and green bamboo shoots with oil, soak in Chili powder, soak in Jiang Mo, Jiang Mo, minced garlic, Pixian bean paste and chives. Fish-flavored shredded pork produced in Sichuan must be fried with Pixian bean paste produced in Sichuan, so as to achieve the spicy, ruddy and shiny color of fish-flavored shredded pork. Rice vinegar should be used for the vinegar of fish-flavored shredded pork. Rice vinegar is bright in color, and peppers are fried with dried peppers. If you don't eat spicy food, stir fry with watercress until watercress is fragrant!

In order to make fish-flavored shredded pork, the main ingredients should be matched reasonably and the heat should be just right. In addition, friends who have a light taste can not put bean paste, and the side dishes don't have to be winter bamboo shoots. You can use other dishes instead according to your own preferences. Everyone has different tastes. Friends who like spicy food can add pickled peppers and chopped peppers. Secondly, the proportion of sweet and sour in the juice should be well mastered. This is the key to the best fish-flavored shredded pork.