1, first of all, the prepared pike crabs eight in the basin spare, because the pike crabs have a lot of mud on the inside of the legs, so we need to wash down the surface of the mud fishy taste;

2, prepare a basin of water, put half a cup of white wine, and then in the pouring of pike crabs eight. Soak in it for five minutes. This can remove the crab inside the mud fishy flavor, but also can be convenient in the next step will be the crab tied legs spare;

3, five minutes later, with a clean toothbrush to brush off the dirt on the surface of the mud, and then use the rope to tie its legs. This prevents it from stomping its legs off during its struggle while steaming. Binding the pike crab with a rope can also make the finished product a little more beautiful;

4, add a bottle of beer to the steamer, and then put a layer of grate on top. Place the processed crabs on top and steam over high heat for 12 minutes. after 12 minutes, the beer will have dried out by this time. Continue to boil for another minute and the crabs are steamed. If you are steaming hairy crabs, we are steaming over high heat for eight minutes. We can open the lid to look at the crab, the crab has changed color, it means that it has been steamed.