condiments

250g of pig large intestine

condiments

lettuce

Second section

pepper

two

celery

1 tree

cucumber

1 root

carrot

1/2 root

condiment

salt

10g

monosodium glutamate

3 grams

verdant

Bangen

energy

1 block

garlic

7 petals

Sichuan pepper

10 capsule

Red pepper

five

dark soy sauce

1 spoon

oyster sauce

1 spoon

preserved ginger

1 block

refined sugar

1 spoon

Pickled red pepper

five

Practice of griddle pork intestines

1. Wash the bought pig intestines repeatedly with flour and vinegar, and then rinse them with clear water several times. Don't remove the fat inside. See if the fat sausage is delicious and cut it into small pieces.

2. Put the large intestine in a cold water pot and pour 2 spoonfuls of white wine or cooking wine.

3. Add a few chopped green onion and ginger slices and cook for 20 minutes.

4. Take it out (18 yuan's pig intestine is so small)

5. Prepare side dishes: wash peppers, cucumbers, lettuce and carrots for later use.

6. Seasoning: onion, garlic, ginger, pepper, dried pepper, pickled ginger and pickled pepper.

7. Put oil in the pan. When the oil cools, put 10 slices of pepper in, stir fry slowly, and then add onion, garlic, shredded ginger, dried pepper, shredded ginger and pickled pepper to continue stir fry.

8. Stir-fry the flavor of seasoning

9. Pour in the large intestine and add a spoonful of oyster sauce.

10. A spoonful of soy sauce, colored and stirred evenly.

1 1. Put some salt and a spoonful of sugar.

12. Pour boiling water and drown the ingredients of12. Turn over evenly and cover the pot.

13. stew until the juice is dry, first add vegetables such as sweet pepper, carrot and celery.

14. Stir-fry for 2 minutes, then add ripe vegetables such as cucumber and lettuce.

15. Stir-fry a few times, a little monosodium glutamate, turn off the fire, and a plate of dry pot with bright red color and delicious taste can be served.