200g wild spicy vegetables.

Proper amount of soy sauce

Proper amount of salt

Garlic right amount

Sesame oil right amount

Proper amount of sugar

Proper amount of vinegar

Production time: 10 minute.

Number of people dining:

step

1

Soak the washed spicy vegetables in water, break the leaves and clean them.

2

Drain and remove

three

Sprinkle with salt and marinate.

four

Rub it hard with your hands,

five

Rub the spicy food and soak it in water.

six

Take out, squeeze and chop.

seven

Mix garlic with soy sauce, vinegar, sugar, salt and sesame oil.

eight

Pour the prepared juice on the spicy dish and mix well to serve.

skill

Rubbing can reduce the bitterness of wild vegetables and make spicy dishes more refreshing.