Dongpo elbow has the advantages of creamy soup, rotten and soft pork elbow, tender meat, mellow meat flavor, chewy, fat but not greasy. So, how to do Dongpo elbow delicious? Here to see the specific method.

Required ingredients

Fresh pork elbow 1350 grams / 10 grams of soybean paste / 15 grams of pickled chili peppers

150 grams of ginger rice / 0.2 grams of salt / 3 grams of sugar

Spicy noodles moderate / 20 grams of vinegar / 10 grams of scallions

Specific dosage according to personal preference to add

The first step

- Pre-Ingredient Processing -

Prepare the pork elbows and rinse them in water for one hour. Then remove all the hairs from the surface of the pork skin.

Step 2

- Slow Cooking -

Put the processed elbows in cold water, add ginger, peppercorns and green onions into the pot, and cook slowly for more than 3 hours.

Step 3

- Stir fry the sauce -

Pour oil in the pot, when the oil is hot, pour in the bean paste and stir-fry, then add ginger, pickled chili peppers and stir-fry, then add salt, sugar, vinegar, pepper and stir-fry, and then sprinkle with green onion to start the pot.

Step 4

- Pour over the elbows -

Pour the stir-fried sauce over the elbows.