Malt powder is a coffee-colored crumbly powder. Malt is one of the organs of wheat germination and growth, accounting for about 2.5% of the whole wheat grain, rich in vitamin E, B1 and protein, nutritional value is very high. Wheat germ can be added directly into the milk and drink; can also be applied to bread or muffin Muffin like oatmeal, to increase the nutrition and aroma; can also be used as a dessert decoration of the outer layer, the wheat germ powder flat in the baking dish into the oven a little bit of baking can increase the aroma, but be careful not to bake the scorched; however, remember to apply to the production of bread, the amount of germ powder should not be too much, or it will affect the fermentation