Generally, add some Shaoxing wine, soy sauce, salt, onion, ginger, sugar, cinnamon and star anise.

Rabbit stew:

[Ingredients]: 30g of Astragalus membranaceus, 0g of Cimicifuga foetida15g, 0g of Fructus Aurantii Immaturus15g, and 250g of rabbit meat.

[system]:

Cut the cleaned rabbit meat into pieces for later use; Put the medicine in a cloth bag, put it in a pot, add appropriate amount of water, boil it for 20 minutes with slow fire, remove the residue, put the rabbit meat in the pot, add chopped green onion, shredded ginger, wine and salt, and stew until crisp.

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Usage: Eating meat and drinking soup is really a delicious dish and should be taken for a long time.