Vinegar: Vinegar is one of the traditional condiments. Adding proper amount of vinegar to mutton soup can soften meat quality, relieve unpleasant smell, promote digestion and stimulate appetite.

2.

Salt: Salt can increase the taste of mutton soup, promote the secretion of digestive juice and increase appetite.

3.

Ginger: Ginger is pungent and strong, which can cover up the smell of mutton and enhance appetite.

4.

Pepper: Pepper has a unique aromatic smell and spicy taste, which can not only improve the taste of mutton soup, but also enhance the effect of expelling cold and warming stomach.