It is quite different from natural butter, and the two are different. Below, Ma Net Encyclopedia will introduce the difference between the two.

1, made of different ingredients. Margarine is made from one or more

animal fat

Made into butter or cream substitute food, its oil and water should be added.

emulgator

, salt, butter seasoning, pigment, chemical preservative, etc. Natural butter is processed with milk, which is the product of stirring fresh milk and filtering some water from the thick objects on the upper layer.

2. The nutritional value is different. Natural butter is rich in nutrition, which is rich in amino acids, protein and vitamin A.

Vitamins and minerals

It can supplement a lot of nutrition for the development of the body and bones, and it is a rare health food for teenagers with high nutritional value. Margarine contains almost no protein, and in the process of making it, ingredients harmful to human health, such as pigments and chemical preservatives, are added. It can be seen that its nutritional value is much inferior to that of natural butter.