1, parts:

(1) Chicken clavicle is commonly known as chicken fork bone, in the position where the chicken neck and chicken breast meet.

(2) Chicken frame (chicken car, chicken shell) is being removed the skin, thighs, breast meat, head, neck, wings, internal organs, and later the rest of the part, almost all the bones.

2, edible methods:

(1) chicken rack eating methods are: cumin chicken rack, smoked chicken rack, mixed chicken rack, grilled chicken rack, deep-fried chicken rack, sauce chicken rack, fried chicken rack, stewed chicken rack, chicken rack soup and so on.

(2) Chicken collarbone is usually most delicious after being reamed, marinated and deep-fried, with golden color, crispy outside and tender inside, which is very tasty.