This season is almost the time to eat loquats. What benefits will this loquat have to our human body after eating it? Does loquat cause internal heat or reduce internal heat?

Effects and functions of loquat

Clear away heat, promote fluid production, quench thirst, and increase appetite. Loquat is rich in vitamins and nutrients. First of all, the greatest effect of loquat can be to moisten the lungs, relieve cough, and eliminate phlegm. Generally, loquat can be made into loquat paste, which can be used for coughs with excessive phlegm, especially when there is yellow phlegm and a lot of pus.

Second, eating loquat can clear away heat, promote fluid production, and quench thirst. It can play a very good auxiliary therapeutic role in treating heat stroke or thirst, dry throat and tongue in summer.

Third, loquat can increase appetite, aid digestion and absorption, and can be used for patients with poor diet and anorexia.

Fourth, loquat is rich in vitamins. Eating it can improve eyesight and improve eyesight.

Eating more loquats on a regular basis can also prevent colds and enhance physical fitness. For women, loquat can play a role in beauty and beauty. With loquat, loquat water can be used externally to moisturize and whiten the skin.

Does loquat cause internal heat or relieve internal heat?

Neither does it. In terms of the nature and flavor of loquat, loquat is a fruit with a neutral nature. Whether you eat more or less, it does not have the effect of raising or reducing internal heat, but from other aspects it has the effect of It has a certain fire-reducing effect. This is caused by the acidic substances in loquat. The sour fruit enters the liver meridian and can calm the liver and clear away heat. It has a certain effect in reducing fire for people with strong liver fire. However, there are very few acidic substances in mature loquats. Normal consumption of loquats is difficult to reduce fire, so it is necessary to increase the consumption of certain groups of people to achieve the effect.

Is loquat cool or hot?

Loquat is cool. Loquat is a beautiful ornamental tree and fruit tree, named after its shape that resembles a pipa. Loquat is rich in protein, cellulose, pectin, ash, vitamins and other pigments. The pulp is soft, juicy and delicious, and it matures in early summer, which is the off-season for fresh fruits, so it is very popular among consumers.

Which place is loquat a specialty?

Loquat is widely cultivated throughout my country and is not a specialty of any one place. It is native to Gansu, Shaanxi, Henan, Jiangsu, Anhui, and Zhejiang, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangxi, Guangdong, Fujian, and Taiwan. Loquat is both a fruit tree and an ornamental tree, and its fruit tastes sweet and sour.