How to make gourd and pork dumpling stuffing:

Main ingredients: 750g zucchini (gourd), 300g pork, 600g flour.

Accessories: 10 ml of oil, 15 grams of onion and ginger, 1 spoon of salt, appropriate amount of five-spice powder, 1 spoon of sesame oil, appropriate amount of light and dark soy sauce.

Steps:

1. Prepare ingredients.

2. Peel and remove the flesh from the zucchini, then grate it into shreds with the help of tools, sprinkle some salt to squeeze out the water, and chop into small pieces.

3. Chop the pork into pieces, add oil, salt, five-spice powder, chopped green onion and ginger, sesame oil, and light and dark soy sauce to make the filling. Stir vigorously in one direction.

4. Add chopped zucchini.

5. Use chopsticks to stir the meat filling and zucchini together, stir evenly, and the zucchini meat filling is ready.

6. Mix the flour with water to form a dough, then let it rest for half an hour, cut it into dumplings, and roll it into dumpling wrappers. The dough for making dumplings will be slightly softer and more delicious. . .

7. Take a dumpling wrapper, add zucchini meat filling, and wrap it into a dumpling.

8. Wrapped dumplings.

9. Boil the water in the pot, add the dumplings, wait until it boils again, add a bowl of cold water, repeat twice and the meat-filled dumplings are usually cooked.