Ingredients: soy sauce + soy sauce 350Ml (ratio is 2:1) brown sugar 200 grams cinnamon peppercorns anise leaves spices salt

Method: 1. ready to prepare the raw materials

2. pot to put the soy sauce soy sauce, brown sugar, cinnamon and other spices boiled

3. eggs washed, put in the pot to cook

4. boiled eggs peeled

5. cooked The soup is put to half-cool, put the eggs

6. Pour into a container with a lid, cool and put in the refrigerator for 24 hours can be the longer the flavor the better.