How to stir-fry Pipi shrimps, which are delicious and simple?

How to stir-fry Pipi shrimps, which are delicious and simple. Many people like to eat Pipi shrimps. The meat of Pipi shrimps is good and the skin is delicious. Skin shrimp also has another name, called mantis shrimp. It does not live in the deep sea like other shrimps. It lives in the cracks of the reef or on shallow beaches. Let’s take a look at how to stir-fry Pipi shrimps in a delicious and simple way and related information. How to stir-fry Pipi shrimps deliciously and easily 1

Ingredients: dried shrimps, ginger, garlic, cooking wine, salt, cooking oil, spicy millet, light soy sauce, balsamic vinegar.

Wash the shrimp skin first.

Peel and mince the ginger and garlic, and dice the spicy millet and set aside.

Coat the washed shrimp skin with cooking wine and put it into a steamer to steam for about 10 minutes.

Pour in an appropriate amount of oil, add ginger, garlic, and millet over low heat, sauté until fragrant, then add an appropriate amount of salt, light soy sauce, balsamic vinegar, and a little cooking wine, stir evenly, and serve as a sauce.

Dip the cooked shrimp skin into the sauce and eat it.

Warm reminder:

In fact, steaming the shrimp skin for 3 minutes is enough, but I am afraid that there are bacteria in the shrimp skin, so I steam it for a few more minutes to sterilize it, so that it tastes more secure.

If you find it troublesome to stir-fry the sauce, you can chop the ingredients slightly and stir evenly before eating, but the stir-fried sauce will be more fragrant.

Spicy shrimp shrimp

Ingredients: shrimp shrimp, green onion, ginger, garlic, 1 small handful of Sichuan peppercorns, dried chili pepper, 2 bay leaves , cooking wine, chili sauce, edible salt, light soy sauce, chicken essence, edible oil.

Wash the dried shrimps first and set aside.

Then chop the onions, ginger and garlic and set aside.

Add a little oil and stir-fry dried chili peppers, peppercorns, and bay leaves until fragrant, then add ginger and garlic and stir-fry until fragrant.

Then pour in the drained shrimps, add an appropriate amount of cooking wine, stir-fry over high heat until the shrimps completely change color, then add a spoonful of chili sauce, an appropriate amount of light soy sauce, salt, chicken essence, stir-fry, taste, and finally sprinkle Add chopped green onion and remove from pan.

Warm reminder:

The amount of oil is slightly too much, so it will not burn easily, but don’t add too much.

For those who have the habit of eating sugar, you can add some sugar to taste and it will taste better.

Pepper-crusted shrimp

Ingredients: Peeled shrimp, green chili, ginger, garlic, oil, salt and pepper, light soy sauce, black pepper, pepper Ran powder, cooking wine.

Wash the dried shrimps first and set aside.

Wash the ginger, garlic and green and red peppers, chop them into small pieces and set aside.

Add a little oil, heat to 70% heat, pour in the drained shrimp skin, fry until it changes color and is slightly charred, take it out when some are crispy and set aside.

Put ginger, garlic and green and red peppercorns into the pot and saute until fragrant.

Then pour in the previously fried shrimp skin, add an appropriate amount of light soy sauce, cooking wine and stir-fry evenly. Finally, sprinkle with salt and pepper, cumin powder and black pepper and stir-fry evenly. Ready to serve.

How to stir-fry Pipi shrimps deliciously and easily 2

Method 1: Salted Pipi shrimps

Prepare the ingredients as follows:

2 pounds of Pipi shrimps, salt 15 grams, 3 star anise, 20 peppercorns, 3 bay leaves

The specific method is as follows:

Rinse the shrimps twice with water. Drain the water, pour water into the pot, add Sichuan peppercorns, star anise, bay leaves and salt, pour in the shrimps, cover, bring to a boil over high heat, open the lid and cook for 3 minutes, remove and rinse with water. The foam is ready to eat. You can peel it and eat it directly, or you can cut the ginger into fine pieces and pour some rice vinegar into it for dipping. You can eat it however you like!

Method 2: Salt and pepper shrimps

Prepare the ingredients as follows:

2 pounds of shrimps, half a bell pepper, half a red rice pepper, appropriate amount of oil , appropriate amount of pepper and salt

The specific method is as follows:

Brush the shrimps clean, use kitchen paper to absorb the surface moisture, wash the green and red peppers and remove the stems Remove the seeds and cut into small cubes. Add oil in the pot. When the oil temperature is 80% hot, put the dried shrimps into the oil pot and fry over high heat for 3 to 5 minutes until the shrimp shells become crispy. Deep-fry the shrimps. Pour out the oil, leave the bottom oil in the pot, stir-fry the diced green and red peppers, pour in the fried shrimps, stir-fry a few times, sprinkle an appropriate amount of pepper and salt powder, stir-fry evenly and serve!

Method 3: Spicy fried Pipi shrimps

Prepare the following ingredients:

2 pounds of Pipi shrimps, 1 hot pepper, 1 red hot pepper, Appropriate amount of coriander, appropriate amount of oil, 1 teaspoon of salt, appropriate amount of green onion, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of hot sauce

Specific The method is as follows:

Chop the onions, ginger and garlic into mince and set aside. Cut the green and red peppers into small rings. Soak the shrimps in clean water. Add 1 tablespoon of cooking wine to marinate. Pour an appropriate amount of oil into the pot and add the green onions. Saute the bottom of the pot with minced ginger, garlic and green and red pepper rings until fragrant. Add the chili sauce and stir-fry until fragrant. Add the marinated shrimps and stir-fry. After cooking, add the cooking wine, top with light soy sauce, sprinkle with salt to taste, and wait until the shrimps are cooked. When it changes color, turn off the heat, add the coriander segments and serve!

Method 4: Sauce-flavored Pipi Shrimp

Prepare the ingredients as follows:

2 pounds of Pipi shrimp, 2 tablespoons of peanut oil, 1 teaspoon of salt, 1 hour of ginger pieces, 2 cloves of garlic, 1 handful of chives, 1.5 teaspoons of hoisin sauce, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce

The specific method is as follows:

Prepare all the ingredients, rinse the shrimps with water, shred the ginger, cut the garlic into large pieces, cut the chives into sections, separate the leaves and green onions, heat up the pan, stir-fry the ginger, garlic and green onions until fragrant, and remove the skins Put the shrimp into the pot and stir-fry, add an appropriate amount of cooking wine, add a tablespoon of seafood sauce, the pot is a little dry now, you need to add a little boiling water, cover the lid and simmer over medium heat for about 8 minutes, finally add the green onion leaves, and add a little of light soy sauce and salt and stir-fry evenly!

Method 5: Raw pickled Pipi shrimps

Prepare the ingredients as follows:

1 pound of Pipi shrimps, 2 sections of red pepper, 1 small section of green onion, 1 piece of ginger pieces, 5 cloves of garlic, 1 coriander, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar, a little sesame oil, appropriate amount of cold boiled water

The specific method is as follows :

Brush the shrimps clean, cool them and boil them. Cut off the small claws and head and tail tips on both sides of the shrimps. You can marinate them whole or cut them into two or three sections. Put sesame oil in a small pot and cook them. After it's hot, add minced garlic and fry for a while to get the flavor. Add chili peppers, green onions, ginger, coriander, vinegar, seasonings, and sauteed garlic oil to marinate the shrimps. Refrigerate them for 3 hours before eating! How to stir-fry Pipi shrimps deliciously and easily 3

1. Spicy Pipi shrimps

Ingredients: Pipi shrimps, ginger, garlic, pepper , spicy millet, dried red pepper, bean paste, light soy sauce, oyster sauce, salt, oil.

Preparation steps:

1. Prepare all the ingredients. Remove the fine mesh on the surface of the shrimps, then scrub them clean with a brush, drain the water and set aside; mince the ginger and garlic, and cut the peppers into rings.

2. Heat the pot and pour in an appropriate amount of oil. When the oil is hot, add minced ginger, garlic and chili rings to bring out the spicy flavor, then add a large spoonful of bean paste and stir-fry. Stir-fry the red oil, pour in the Pipi shrimps and stir-fry evenly. Pour in an appropriate amount of light soy sauce and stir-fry evenly. Pour in a little boiling water and cook. When the water is almost gone, add salt to taste. Stir well and serve.

2. Salt and pepper shrimp

Ingredients: shrimp, salt and pepper powder, green and red chili peppers, oil. Steps:

1. Wash the shrimps and drain them; add more oil to the pot. After the oil is hot, add the shrimps and fry them for about 3 minutes. Fry until The skin is crispy and can be cooked out of the pan to control oil.

2. Leave a little base oil in the pot, stir-fry the green and red peppers until spicy, then add the fried shrimps, stir-fry a few times, and sprinkle in appropriate amounts of pepper and salt powder, stir-fry evenly and serve.

3. Pippi shrimp with bean paste

Ingredients: Pippi shrimp, bean paste, ginger, garlic, salt, MSG, oil. Steps:

1. Clean and drain the shrimps and set aside; heat the wok and add an appropriate amount of oil. When the oil is hot, add ginger and garlic slices and stir-fry until fragrant, then add the shrimps and stir-fry. Fry until it changes color.

2. After the color changes, add an appropriate amount of bean paste. If it is not salty enough, add some salt. Stir well and then add a little boiling water. Cover the pot and simmer until the water dries up. Then take it out of the pot.

IV. Fried shrimp with green onion

Ingredients: shrimp, shallot, ginger, garlic, rice wine, soy sauce, oyster sauce, salt, oil. Steps:

1. After cleaning the shrimps, boil them in water for 3 minutes, then remove and drain the water; heat the wok, pour in an appropriate amount of oil, and when the oil is hot, add the green onions. Saute the ginger and garlic until fragrant, then add the shrimps and stir-fry together.

2. After stir-frying, add salt and soy sauce and stir-fry evenly. Add 2 tablespoons of rice wine and continue to stir-fry. Stir-fry until the rice wine has evaporated and the shrimps are shiny. Add oyster sauce to enhance the freshness. Stir well and serve. Pot and plate.

5. Steamed Pipi shrimp

Ingredients: Pipi shrimp, minced ginger, vinegar. Steps:

1. Wash and drain the Pipi shrimps; boil an appropriate amount of water in a steamer. After the water boils, add the Pipi shrimps and start steaming. Steam over high heat for 5-6 minutes.

2. Use minced ginger and vinegar to make a sauce, and dip the steamed shrimp into the sauce before eating.