Kung pao chicken in Beijing is a delicious and delicious special food, which is cooked with chicken as the main ingredient and pepper, peanuts and other ingredients. Kung pao chicken is a mouth-watering delicacy with bright red color, rich taste, fresh and tender meat, moderate spicy degree and strong characteristic fragrance.

Kung pao chicken's production method is very elaborate, and every process needs careful care. Chefs cut the chicken into cubes, soak it in light salt water before removing blood foam. When cooking, stir-fry peanuts, peppers and other ingredients, then add diced chicken, stir-fry for a few minutes, then stew in soup, and finally add seasonings. Kung pao chicken is full of fragrance, which melts at the entrance, leaving people with endless aftertaste.

Kung pao chicken is a Chinese food which is loved by people all over the world. It not only has a unique flavor, but also is a healthy food. Now, no matter where you are, people can taste this Beijing delicacy, which has become an important part of Chinese food culture and a treasure in China cuisine.