How to distinguish the real red mushrooms

How to distinguish the real red mushrooms, red mushrooms are a kind of high nutritional value of fungal ingredients, in the edible fungi has the title of king of mushrooms, red mushrooms in the nutrients are very rich, and also contains a lot of very good edible efficacy, a lot of people for the sake of the interests of the other fungi to pretend to be the red mushrooms, the following to understand the real red mushrooms how to distinguish the real red mushrooms.

How to distinguish the real red mushrooms1

1: the real red mushrooms look at the appearance

Usually we can distinguish the real red mushrooms can look at its appearance, the real red mushrooms cap front is dark red, the center is dark red, and there is a clear transverse lines, and false red mushrooms have the same color, the majority of the transverse lines do not exist.

2: Look at the foot of the mushroom to distinguish the real red mushrooms

When you distinguish the real red mushrooms from the fake ones, you can look at the foot of the red mushrooms, the real red mushrooms have small holes in the foot part of the mushrooms, this is the biggest difference between the real red mushrooms and the fake ones, and the other fake red mushrooms don't have this kind of characteristic at all. Moreover, the feet of real crimson mushrooms are also red in color, while most of the feet of other fake crimson mushrooms are only light red or not red at all.

3: The real crimson mushrooms can be distinguished by looking at the changes in water

When you usually distinguish the real crimson mushrooms from the fake ones, you can put them into the water to distinguish them, the color of the real crimson mushrooms won't change after they are put into the water, and the water is very clear because the real crimson mushrooms contain natural pigment, and they won't lose their color. Fake red mushrooms are coated with artificial dyes, and the water will turn pink when you soak them in the water.

Blood mushrooms and crimini mushrooms are edible mushrooms for human consumption, and their appearance is mostly dark red in color, and their appearance is very similar, people who like these ingredients want to know what is the difference between blood mushrooms and crimini mushrooms, and today I will do the introduction of this aspect, which will let you know what is the difference between blood mushrooms and crimini mushrooms, and will let you learn how to identify crimini mushrooms.

What is the difference between blood and red mushrooms

There is no obvious difference between blood and red mushrooms, because the red mushrooms are also called blood red mushrooms, because of its red appearance and named, it is a fine product of edible mushrooms, but not all red mushrooms are called red mushrooms, some red wild mushrooms are poisonous. , which cannot be purchased and eaten.

How to identify red mushrooms

1: To identify red mushrooms, we should first look at its cap, because the real red mushroom cap is dark red on the front, dark red in the middle, and the bottom is close to white, with obvious horizontal wrinkles on the surface, and its mushroom feet are more than pink, and the cap is rounded arc. But we should also note that some red mushrooms will be damaged in the process of picking, and then its mushroom feet will also become red, so you can't judge the authenticity of red mushrooms by its color.

2: When identifying crimini mushrooms, you should also observe its cap carefully, the real crimini mushrooms have obvious wrinkles on the cap, and it is relatively dry, there is no natural mucus, while those poisonous crimini mushrooms are mostly with mucus, and the color of their surface is relatively bright.

3: When identifying red mushrooms, you can also smell its `smell', the real good quality red mushrooms smell natural fragrance, there will be no odor, and its color will be close to natural, while those poor quality red mushrooms or toxic red mushrooms are obvious odor, its surface not only has mucus, but also make people look and feel less natural.

Above introduced the difference between blood mushrooms and red mushrooms, which can make you understand that there is no obvious difference between the two, but there are a lot of red mushrooms in nature, and not all red mushrooms are red mushrooms, in the future, when buying red mushrooms, you must be sure to identify it by heart according to the identification method introduced above, so as not to be cheated and deceived.

How to distinguish real red mushrooms2

Difference between red mushrooms and poisonous red mushrooms

1: Difference in size

There is an obvious difference between red mushrooms and poisonous red mushrooms in the size of their substrates, which are larger, and the diameter of its cap is mostly between 5 and 12 centimeters. It is mostly hemispherical and later spreads out in parallel, while the red mushroom's fruiting bodies are smaller, with caps mostly between 5 and 9 centimeters, and are flat and hemispherical.

2: Mycelium stalk color

There is also a clear difference between Red Mushroom and Poisonous Red Mushroom in the color of the mycelium stalk, Red Mushroom's mycelium stalk is mostly white, and it's spores are mostly colorless spherical shape, whereas the Poisonous Red Mushroom's mycelium stalk is mostly red, and its spores are also with light red color, and it's capsule is lanceolate, and the capsule of Red Mushroom is pike-shaped.

3: surface mucus

Although the appearance of red mushrooms and poisonous red mushrooms are similar, but there is a clear difference between them in the surface mucus, red mushrooms are edible mushrooms, the surface mucus is particularly low, while the poisonous red mushrooms are a kind of toxic fungi, his surface mucus is particularly high, when touched by the hand, it will have a kind of sticky feeling. The red mushroom has a lot of mucus on its surface, which makes it sticky when you touch it.

4: Edible efficacy

Red mushroom is a kind of high nutritional ingredients, people can use it to nourish and strengthen the body, and can improve the body's anti-cancer and anti-aging ability, which will not cause adverse effects on the human body, while the poisonous red mushroom is a kind of inedible fungus, people can eat it will be a serious toxic reaction, prone to nausea, vomiting, abdominal pain, and other symptoms, which can be easily seen. Nausea, vomiting, abdominal pain, diarrhea and convulsions and other adverse symptoms, will seriously harm human health.

How to distinguish the real red mushrooms3

What is the nutritional value and efficacy of red mushrooms

1, strong body

The red mushrooms contain a variety of amino acids in the human body, they have nourishing Yin, tonic kidney, such as the non, blood, brain, skin, and so on. The red mushrooms are a great way to strengthen your body.

2, anti-cancer

Red mushrooms contain polysaccharide anticancer substances, these substances are conducive to blood circulation, reduce blood cholesterol, inhibit the transfer of human cancer cells, and also for the treatment of acute spinal optic neurasthenia has a certain degree of efficacy.

3, to prevent indigestion

Red mushrooms contain a variety of vitamins, including vitamin B, vitamin D, vitamin E, etc. These vitamins can to a certain extent prevent pediatric indigestion and other symptoms.

4, prevent rickets

Red mushrooms contain a variety of trace elements (iron, zinc, selenium, manganese), not only can effectively reduce the incidence of pediatric rickets, but also can improve the normal glucose metabolism, which can alleviate the symptoms of maternal lactation reduction, anemia and other symptoms, it is a special dietary therapy.

5, antioxidant

With the red mushroom fruiting body extracts fed to mice, the extracts in the red mushrooms are involved in intracellular antioxidant effects, alleviating the attack of free radicals on the oxidative system, and repairing oxidative damage caused by inhalation of formaldehyde. The above experiments are sufficient to prove that crimini mushrooms have better antioxidant effects.

6, red mushroom practices and contraindications

Red mushroom is usually eaten for steaming, stewing, stir-frying, braising can be, such as chicken, duck and other meats with the cooking is better, is a home preparation and banquet of treasures, known as mellow and fresh, fragrant and refreshing, soup color red and famous. Cooking method: the dried mushrooms with water after a quick rinse, into the right amount of water to soak for about ten minutes, and then put the mushrooms into the meat in soup, flavor, sweet, is a hotel, restaurant, home banquets nutritional value of natural food.

Note: People with itchy skin should not eat crimini mushrooms.

7, wild mushroom poisoning symptoms

1, gastroenteritis symptoms: after accidentally eating poisonous mushrooms containing gastrointestinal toxins, often gastroenteritis symptoms as the main manifestation. The incubation period is short, only 30 minutes -6 hours. Mild poisoning has more intense nausea, vomiting, abdominal pain, diarrhea, short course of the disease, rapid improvement after the symptoms subside, and better prognosis. Severe poisoning can be caused by severe vomiting and diarrhea, resulting in a large loss of water and electrolytes, blood concentration, and even shock, coma, or symptoms of renal failure such as oliguria, anuria, and can be left with renal insufficiency, mental retardation and other serious sequelae, or even death.

2, neuropsychiatric symptoms: such as accidental ingestion of poisonous fly umbrella, leopard spotted umbrella, hornscale gray umbrella, stinky yellow mushrooms and red rusty umbrella poisoning, often appear to parasympathetic excitation as the main symptom, the latent period of only 10 minutes -2 hours. In addition to vomiting and diarrhea, there are drooling, sweating, tearing, narrowing of pupils, disappearance of light reflex, slowing of heartbeat, drop in blood pressure, respiratory distress, acute pulmonary edema and other manifestations. In addition, neurological and psychotropic toxins can also cause hallucinations, hallucinations, crying and other mental symptoms, and individual patients died of respiratory or circulatory failure.

3, hemolytic symptoms: after eating mushrooms can appear hemolytic symptoms, the incubation period of this type of mushroom poisoning is relatively long, usually 6-12 hours, the child more in the emergence of gastroenteritis symptoms occur after anemia, yellow eyes, urine is strong tea water; there are also some mushrooms poisoned, due to lead to platelet reduction and hemorrhagic phenomena such as skin purplish spots, vomiting blood, blood and so on.

4, the symptoms of multiple organ damage: accidental ingestion of poisonous mushrooms such as poisonous umbrella, white poisonous umbrella, phosphorus stalked white poisonous umbrella, there will be multiple organ damage symptoms. The incubation period is 10-24 hours, and the longest period can be several days. Initially, the symptoms of acute gastroenteritis such as nausea, vomiting, abdominal pain, diarrhea, etc., after 1-2 days, the symptoms of poisoning disappear and enter the so-called "pseudo-healing period". 1-3 days later, the condition suddenly deteriorates, with enlarged liver, jaundice, abnormal liver function, extensive hemorrhage, hepatic stupor, oliguria, anuria, restlessness, and even coma, convulsions, shock, etc., the course of the disease is long, the condition is complex and dangerous, and the case fatality rate is as high as 90%.

5, plant-like solar dermatitis symptoms: accidental consumption of pig's mouth mushroom poisoning patients, the exposed parts of the body appear similar to the manifestations of solar dermatitis, such as facial swelling, pain, especially swollen lips turned out, shaped like a pig's mouth. In addition, there are severe pain in the fingertips and bleeding at the roots of the nails. This type of poisoning is rarely accompanied by symptoms of gastroenteritis.