Wash and cut sour beans into pieces, prepare a lean meat, and add some dried peppers and garlic.

Chop garlic into foam, cut dried Chili into sections, and chop meat into minced meat.

Put a little soy sauce and sweet potato powder in the meat foam.

Grab the meat and marinate it for about 5 minutes.

Heat the pan, add rapeseed oil, add dried pepper and garlic foam to burn incense.

Stir-fry the minced meat and dry it.

Then pour in the sour beans and fry for about 3 minutes. Add a few drops of soy sauce to taste. Because the sour beans are salty, there is no need to add salt. Add some water, simmer for a while, and then take out the pot.