White fruit preservation tips good white fruit is the natural color of this white, rather than snow white. White fruit in the hand to shake a little, if the inner kernel has a sense of wobble, it may be aged shriveled kernel of white fruit, because the fresh full of white fruit is no sense of wobble. Fresh white fruit pinch in the hand feel dry; and feel wet white fruit is a hawker soaked in water. Then peel the shell to look at the kernel has a layer of coat, peel the coat can see the green meat; and dipped in water white fruit kernel, moisture overflow, kernel fat, this white fruit is most likely to mold. So how should the white fruit should be kept fresh? There are the following two methods: drying White fruit bought back to be placed in a ventilated cool place, can not sunbathe. Because after the sun, the white fruit will be dry and hot and humid, very easy to mold, mold is often the first from the shell. Refrigeration The best way to keep fresh white fruit is refrigerated. But when the room temperature is above 27 ℃, put in the refrigerator freezer still does not help, because the refrigerator door is often open, the room temperature still has an impact on it, so it is easy to deteriorate. At this point, you can only put it in the refrigerator freezer to freeze. Only when the room temperature is below 27 ℃, can be placed in the freezer refrigerator. A foolproof way to keep white fruits fresh is to peel off the shell and keep the kernels in the refrigerator freezer to keep them fresh. White fruits should not be eaten in large quantities; 10-20 kernels per serving is appropriate, as more than one may be poisonous. To eat, just cut the shell of the white fruit with scissors, followed by a minute or two in the microwave oven on medium heat. Of course, through processing, can be made into a variety of flavored foods and beverages, is suitable for both young and old health food, such as white fruit chicken, white fruit stewed chicken, white fruit dumplings and white fruit congee and so on.