Ingredients: ribs

Practice:

1, wash the ribs in advance, drain the water, add a little cooking wine, oyster sauce, salt, ginger and garlic and marinate for half an hour; All kinds of vegetables and meatballs are blanched in advance for use;

2, pour a little more oil into the pot, fry the ribs in a small fire until golden, and fry the potatoes until they are slightly burnt on both sides;

3. Leave the bottom oil in the pot, add onion, ginger and garlic, stir-fry dried pepper and pepper, and stir-fry the next spoonful of Pixian bean paste and a hot pot bottom until it melts;

4. Pour in ribs, meatballs and potatoes and stir fry for about one minute;

5. Pour in the blanched vegetables and stir-fry the green peppers together, and season with a little light soy sugar (the hot pot bottom material and the bean paste are salty). Stir-fry until there is no water, dry, and the green peppers are probably cut off;

6. Sprinkle chopped green onion and coriander and stir well.