For thawing: In order not to affect the taste of small yellow croaker, you can choose to soak it slowly in warm water for 5- 10 minutes.

Extended data:

1.Yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on human body. For the weak and middle-aged and elderly people, eating yellow croaker will get a good therapeutic effect.

2. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism and has preventive and therapeutic effects on various cancers.

Crispy small yellow croaker

Taste: golden color, crisp outside and tender inside.

Main ingredients: 500g of small yellow croaker, 2 shallots, ginger 1 small pieces, appropriate amount of pepper, and 250g of flour.

Seasoning: 500g of edible oil (actually 60g), tablespoons of cooking wine 1/2, a little salt and pepper, a little pepper powder, 3 tablespoons of refined salt, and 3 tablespoons of monosodium glutamate 1/2.

Production method:

1.Remove viscera and gills of small yellow croaker and wash it; Wash the scallion and cut into sections, and shred the scallion leaves; Wash ginger and partially cut into powder.

2. Put salt, monosodium glutamate, cooking wine, onion, ginger and pepper in a large bowl of small yellow croaker and marinate for two hours.

3. Pick up pepper, onion and ginger slices, sprinkle dry flour in the basin and wrap the fish evenly.

4. Pour the oil into the pot, heat it, adjust the heat to medium, drop the small yellow croaker one by one, and fry until golden brown.

5. Adjust the fire, heat the oil, pour the oil in again, fry it again, and take it out when the skin is crispy.

6. Dish the small yellow croaker and sprinkle with shredded onion, Jiang Mo, salt and pepper and Chili powder.

Steamed and pickled small yellow croaker

Ingredients: small yellow croaker, six ginger, onion and red pepper.

Practice:

1) Wash the small yellow croaker, remove the internal organs, obliquely cut the fish body twice, put salt on it, and marinate for half a day.

2) Put the salted small yellow croaker on a plate, put yellow wine, sprinkle with onion ginger and red pepper rings.

3) After the water in the pot is boiled, put the small yellow croaker on the water barrier and steam it until it is cooked, and pour sesame oil on it.

Small yellow croaker with Chinese sauerkraut

Ingredients: small yellow croaker, Sichuan sauerkraut

Accessories: ginger, onion, garlic and pickled red pepper. Seasoning: salt, chicken essence, Shaoxing wine, a little sugar and broth.

Practice:

1.Clean the small yellow croaker, marinate it with onion ginger and Shaoxing wine for 10 minutes, dry the water, and fry it in the oil pan until it looks crisp and yellow (don't fry it too crisp like salt and pepper small yellow croaker) for later use.

2. Heat the oil in the wok at 70% heat. Add ginger slices, garlic slices and soaked red pepper, stir-fry with shredded sauerkraut, add stock, add small yellow croaker and season with salt, chicken essence and sugar.

3. Stew for 15 minutes on medium heat, then sprinkle chopped green onion on the pan.

Small yellow croaker with fragrant sauce

Ingredients: small yellow croaker

Seasoning: bittern, vegetable oil and ginger slices.

Practice:

1.Wash the small yellow croaker and dry it, and then cut several knives on it. 2. Pour a proper amount of vegetable oil into the pot, turn on a small fire, and rub the pot with ginger slices to prevent the fish from sticking to the pot.

3. With low heat, fry the small yellow croaker in oil one by one until both sides of the fish are evenly yellowish, drain the oil and take it out.

4. naturally cooling the small yellow croaker to be fried, putting the small yellow croaker in a sealable container, and pouring the bittern to immerse the small yellow croaker.

5. Put it in the refrigerator for more than 30 minutes before eating.

References:

Baidu Encyclopedia-Small Yellow Croaker