Because mixed oysters are raw, they are called "raw oysters sashimi".

Sashimi refers to things like raw fish, which refers to fish dishes in which fresh fish and shellfish are sliced raw and eaten directly with seasonings.

Sashimi originated from many places in the world. In ancient Japan, fishing and hunting were combined with farming culture, and there was a traditional habit of eating raw food. Biography of Dongyi-Biography of Japan recorded that Japanese people ate seafood, namely sashimi. Sashimi was a common fish dish in ancient China, but it gradually disappeared in ancient times, probably because it was made of freshwater fish. Generally, freshwater fish have more parasites than marine fish.

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Characteristics of dishes:

1, sashimi attracts people's attention with its beautiful shape, fresh raw materials, tender and delicious taste and irritating seasonings. In recent years, with the increase of international communication in the catering industry, delicious food from all over the world can be found at home. The same is true of sashimi, which has entered a large number of middle and high-end Chinese restaurants from Japanese restaurants.

2. The most commonly used material for sashimi is fish, and it is the freshest fish. Common marine fish are tuna, snapper, flounder, bonito, salmon, bass, mullet, etc. There are also freshwater fish such as carp and crucian carp. In ancient times, carp used to be the top-grade raw material for sashimi, but now sashimi is not limited to fish raw materials, such as snails (including snail meat, oyster meat and fresh shellfish), shrimps and crabs, sea cucumbers and sea urchins, octopus, squid, cuttlefish and whales, as well as chicken, venison and horse meat.

3. The main condiments for sashimi are soy sauce, horseradish paste or horseradish paste (light green, similar to mustard), as well as vinegar, Jiang Mo, radish paste and wine (a kind of "fried wine"). When eating animal raw materials for sashimi, the first two are necessary, and the rest can be increased or decreased according to different regions and everyone's hobbies. Wine and vinegar were almost necessary in ancient times. Some places use a soy sauce mixed with mustard or mustard paste when eating bonito. When eating carp, crucian carp and catfish, add mustard seed paste, vinegar and miso, and even pepper powder.