1. Cut the butter into small cubes and put them in a container, and naturally soften them at room temperature. Add the powdered sugar and mix well to avoid splashing when sending them away.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

2. Beat with electric egg beater at medium speed until the butter is fluffy and white.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

3. Add the whole egg liquid in several times, and beat it evenly after each addition before adding the next one.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

4. Sift in the low-gluten flour and milk powder and mix well with a spatula, then knead into dough. Don't rub too much to avoid gluten in the flour.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

5. Divide the dough into five parts evenly, put one part into a paper cup mold and arrange it into a cup shape that fits the mold, and do the same for the rest of the dough.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

6. Mix and stir the ingredients needed for the pudding tower liquid evenly.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

7. The pudding tower made by filtration is more delicate in taste.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

8. Pour the pudding tower liquid evenly into the cup until it is 89% full, and then throw in some blueberries.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

9. Preheat the oven in advance 180 degrees, and put the pudding tower in the middle layer to bake for about 25 minutes.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

10. When the surface of the pudding turns brown and the blueberries are baked in Explosicum, take them out of the oven, tear off the paper cup molds outside and put them on the baking net for cooling.

Don't buy egg tart skins any more. Make your own pudding tower. It's delicate, sweet and delicious, healthy and delicious.

1 1. The sweet and delicate blueberry German pudding tower is ready, healthy and delicious!