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What are the local specialties of Jiamusi?
Jiamusi, located in Sanjiang Basin, is rich in eight kinds of freshwater fish, namely, Australian flower, anchovy flower, Zheluo, Faroe, Chongluo, Loya and Luohu, collectively known as "three flowers and five Luo".

However, the king of freshwater fish in Heilongjiang is also a "mandarin fish".

Pomfret is an excellent material for cooking all kinds of dishes because of its large body, long life, great strength and rich nutritional value.

In addition, the unique fish leather boots of Hezhe nationality are adorned with ground fish bones, headdresses, necklaces, chest ornaments and waist ornaments, which are also famous tourist souvenirs of Jiamusi.

Melon is a local vegetable. The dishes made of this kind of melon have their own characteristics in shape, color and taste, and have become a famous dish at the banquet.