Sugar oranges are usually listed in large quantities from 10 to 12 in late autumn. The best time to go public is around New Year's Day. If the time is earlier, the sugar orange will often go bad and taste bad. The varieties of sugar oranges mainly include autumn sugar oranges, ordinary sugar oranges and other autumn sugar oranges. 10 was listed in the middle and late October, and ordinary sugar oranges10 was listed in the late February.

Sugar oranges generally need to be planted for more than three years before they can blossom and bear fruit. /kloc-went on the market in large quantities from 0/0 to the following year 1 month, and gradually went on the market in February. The wholesale price of listed oranges ranges from 3.00-9.00 yuan, which varies according to the time of listing of varieties of origin.

Origin and season of sugar orange

There are many common producing areas of sugar oranges, such as Sihui in Zhaoqing, Guilin in Guangxi and Guangning in Guangdong. Guangdong Sihui produces the most and is also the birthplace of this fruit.

1, Guangxi Guilin sugar orange: generally1ripens at the end of October, and1will be listed gradually at the end of October, and the price is generally 1.3 yuan Jin.

2. Guangdong Sihui Sugar Orange: This kind of sugar orange is generally listed from 1 February to the following year1month, and the wholesale market price is per catty 1.6 yuan.

The sugar orange is ripe and ready to eat.

Sugar oranges are not ripe enough to eat. /kloc-It is best to eat sugar oranges in October and February, and it is best to eat sugar oranges in early winter. At this time, a large number of products are on the market and the prices are relatively low. Whether it is ripe or not can be judged according to its appearance color and fruit size.

In order to promote the ripening of sugar orange, a certain amount of ethephon can be sprayed on the fruit to accelerate the ripening of the fruit, and providing long-term light and excellent water can also make the sugar orange ripen quickly.