I believe that many people like to cook in the dormitory secretly in college, so what dormitory recipes are there? Let me introduce the bedroom menu to you.

Bedroom menu: rice cooker version-stewed chicken rice with potatoes

Details of ingredients

chicken (as food)

250 grams

potato

1 only

rice

250 grams

salt

of appropriate amount

light soy sauce

of appropriate amount

sesame oil

of appropriate amount

celery

of appropriate amount

scallion

of appropriate amount

Onion fragrance

one's taste

braise

craft

Half an hour

time consuming

simple

difficulty

Steps of Stewed Chicken Rice with Potato

1 rice cooker puts rice to cook.

2 While cooking, the potatoes are cut into thick pieces, the mushrooms are soaked in soft shreds in advance, and the chicken is washed and chopped to taste. Dice celery and onion.

Add a little oil and stir-fry the chicken pieces until they change color.

4 Add mushrooms and potatoes and stir-fry until fragrant.

5 pour the fried materials into the meal.

6 Continue to cook as usual, and jump to the heat preservation button.

7 Add celery and onion, add a little sesame oil and soy sauce to taste and mix well.

8 finished product.

Tips

Stir-frying chicken can remove the fishy smell and make the rice more fragrant.

Bedroom menu: mixed noodles with scallion oil

Details of ingredients

coriander

4 trees

onion

50 grams

pasta

150g

vegetable oil

100ml

light soy sauce

of appropriate amount

salt

5 grams

Onion fragrance

one's taste

boil

craft

Twenty minutes

time consuming

simple

difficulty

Steps of mixing noodles with scallion oil

1 Prepare shallots and onions

2 Wash and shred.

3 put shredded onion in the cold pot and pour in vegetable oil, preferably without shredded onion.

At first, there were many bubbles in the oil because of the moisture in the onion.

5. Continue to heat on low heat until the scallions zoom into Huang Shi, turn off the fire, let it cool and let it out.

6 put a wide pot of water, put a tablespoon of salt, and put the water into the pasta after boiling.

7 according to the time of cooking noodles on the package, cook until the noodles have no white core.

8 Fish noodles into a bowl and pour them with scallion oil.

9 Pour a proper amount of soy sauce and add shredded onion.

Tips

Scallion oil can be made more at a time, and it is convenient to take it in a bottle.

Kitchenware used: boiling pot, frying pan.

Dormitory menu: egg-wrapped rice

Details of ingredients

rice

150g

lettuce

1 segment

carrot

1 segment

(hen's) egg

1 piece

scallion

1 segment

ginger

1 block

salt

1 teaspoon

sugar

0.5 teaspoon

chicken essence

0.3 teaspoon

milk

1 teaspoon

tomato sauce

Article 2

original flavour

one's taste

fry

craft

Twenty minutes

time consuming

simple

difficulty

Steps of making rice wrapped in eggs

1 Chop chopped green onion and shred ginger

2 Dice lettuce

3 carrot diced

4 cut chopped green onion and shredded ginger.

5. Saute onion and ginger until fragrant, add a packet of tomato sauce and stir fry, add rice and stir fry evenly, add salt and monosodium glutamate, stir fry and then add lettuce and diced carrot, add sugar and stir fry evenly.

Beat the eggs well and add a spoonful of milk.

7 spread the egg skin into the pot, and take it out of the fire as soon as it is cooked.

8 fried rice is placed in the center of the egg skin, shaping the fat spindle shape in the middle of the two corners.

As shown in the figure, one side of the package is the same as the other half.

10 cut lettuce flowers for decoration

1 1 Buckle into a plate, drizzle with tomato sauce, and decorate with mashed potatoes, edamame and lettuce flowers.

12 cut, the taste is very rich ~

Tips

1. Remember to add milk to the egg liquid, it will be more delicious.

2. The egg skin should not be too thick, it will crack when wrapped.