Stewed hoof is mainly marinade, and the basic materials are star anise and cinnamon. , fragrant leaves, dried tangerine peel, and a little red pepper, stir-fry the bean paste in the pot first. Then add the marinade, stir fry together, and add water to stew for half an hour, so that the brine has a taste. Then add salt, monosodium glutamate, cooking wine, put the washed hooves in it, bring them to a boil with a big fire, simmer them with a small fire for about 40 minutes, and collect the juice with a big fire, so that the taste is stronger.