In China, it has always been said that "food is the most important thing for the people". The unique food culture has been passed down through history as well as other cultures. In the ancient history of China, created a lot of unique, with our national characteristics of the food, just to name some of our familiar food, such as tofu, dumplings, rice cakes and so on.

In the many traditional food, there is a kind of food loved by people at home and abroad, this kind of food first originated in the north of China, has been passed down nearly two thousand years of history, this kind of food in our New Year's festivals usually have to eat some of this kind of food in the international community has even become one of the representative of the Chinese food. Having said that, I believe you have already guessed that this is everyone's favorite dumpling.

Dumplings in our country in ancient times called "horn", according to legend for our famous medical doctor Mr. Zhang Zhongjing invented, at that time, is a number of medicinal herbs wrapped in dough for the patient to eat in order to achieve the effect of disease healing. Later, with the development of history, dumplings became a household name. To this day, there are millions of different types of dumplings, and people combine various ingredients and seasonings to create a variety of unique and delicious dumplings. For example, the most popular type of dumpling, fennel dumplings, are made from fennel, a spice that is combined with other ingredients to create a mouth-watering combination of colors and flavors. So, let's introduce you to how to make fennel dumplings.

Preparing materials:

Flour, pork, fennel greens, all kinds of seasonings.

Methods:

Wash the pork and mince it, then put it in a container.

Add wine and salt or soy sauce to the meat and mix well.

Wash the fennel and chop it with a knife, mix it with the meat mixture and stir well.

Add the water to the flour and knead it to form a dough.

Wrap the dumplings in the dough and shape them into dumplings.

Cook the dumplings until they float.

In addition, it is important to stir the dumplings from time to time to prevent them from forming lumps on the bottom of the pot.