Hantian is an extract made from red algae broken down technology. It has very low calories and makes you feel full easily. The main ingredient is "seaweed gel". Although Hantian can also be regarded as a kind of agar, it is also different from agar. Hantian and agar are two things with the same properties and different textures. Amaranth is grown from intertidal algae. Hantian is a natural food extracted from the cell walls of red algae in the deep sea.

The origin of the name Kanten

The word Kanten is a Japanese usage, because in the winter of the Edo period, someone discovered that dried seaweed placed outdoors had the characteristic of condensation, so It is named "Hantian" and is also called "agar" or "agar" (English name: Agar) in traditional Chinese medicine in my country, which means beautiful gelatin.

Hantian is a kind of foreign vegetable. In addition to the Japanese name "Hantian", it is also called "caiyan" in Taiwan, which is the plain bird's nest. It is also called Gelidium (derived from the material). name).

Reference for the above content: Baidu Encyclopedia-Hantian