Dianfa Thousand-page Tofu is a famous specialty in Suzhou, Jiangsu. Dianfa Thousand-page Tofu is by no means ordinary tofu. It is rich in high-quality plant protein, vitamins and essential amino acids. It tastes tender, smooth and crisp, tastes delicious, and is deeply loved by consumers without any preservatives.

First, the characteristics of Chiba bean curd.

Dianfa Thousand-page Tofu, also known as Baiye Tofu, is a new vegetarian product with low fat, low carbohydrate and high protein. It is made of soybean protein as the main material and refined by the latest tofu production technology in Taiwan Province, which completely retains the original tenderness and nutritional value of tofu, and has its own unique crispness, super soup absorption ability, and is well received by consumers.

Second, the brand introduction

Thousand-page tofu is produced by Dianfa Food (Suzhou) Co., Ltd., and its products have passed the national QS certification, HACCP certification and export food hygiene registration audit. The products not only have a strong domestic response, but also are exported to the United States, Japan, Singapore, Hongkong, Taiwan Province, Japan and other places. Dianfa Food is a century-old shop from Taiwan Province, the treasure island of the motherland. "Innovation and change, quality first" is the business philosophy that Dianfa Food has always adhered to for a hundred years, so that all consumers can bathe in the fine food culture tradition and taste safe, healthy and delicious food.

Third, the efficacy of making chiba tofu

1, tofu can prevent osteoporosis, breast cancer and prostate.

2. The nutritional value of tofu is similar to that of milk. Tofu is the best substitute for people who can't drink milk because of lactose intolerance or don't eat meat and poultry to control chronic diseases.

3. Soybeans that make tofu contain soybean isoflavones, which can adjust the response of mammary glands to estrogen and effectively prevent leukemia, colon cancer, lung cancer and gastric cancer.

4. Soybeans that make tofu contain saponins, which can scavenge free radicals in the body, have significant anticancer activity, and have the effects of inhibiting the growth of tumor cells, inhibiting platelet aggregation and resisting thrombosis.

5. Soybeans used to make tofu contain about 18% oil, most of which can be transferred to tofu. Soybean oil has a large proportion of linoleic acid and contains no cholesterol, which is beneficial to the growth and development of human nerves, blood vessels and brain.