Recently have been doing desserts, today to share with you is also a small home-made dessert, originally said that today is intended to do a dish, the results in the cleaning up of the kitchen when I saw the home there is a bag of coconut, look at the fast expiration date, so I thought it would be better to do a little bit of food related to the coconut, and hasten to use up the coconut.

Looking for a lot of coconut-related food, I found this little dessert, Shredded Coconut Balls, which is the fastest way to consume coconut. Kind of the fastest food to consume coconut. Shredded coconut is also nutritious, it is rich in vitamins, minerals and trace elements, as well as most of the proteins inside the coconut fruit, which is a good source of amino acids.

Eating coconut regularly can also whiten the skin and strengthen the resistance. The practice of this shredded coconut ball is also simple, is a net red dessert, do it yourself at home, novice can easily complete without failure, eat sweet, coconut full of flavor, not afraid to eat fat.

Dish name: shredded coconut ball

Required ingredients: 25 grams of milk powder, 100 grams of coconut, 1 egg, 15 grams of butter, 40 grams of sugar or powdered sugar.

Making Steps:

1. Weigh all the ingredients first, and prepare each portion according to the number of grams I have given. This grams are also after their own production results, back and forth also adjusted a number of times, the novice, especially the first time to do the best is to follow the grams I gave to prepare.

2, pour out the coconut, and milk powder and sugar mixed together, put in a small bowl with a hand whisk and mix well.

3. After mixing, add the eggs and butter to the bowl. Melt the butter beforehand.

4, wear disposable gloves to give it a mix, this time you do not need a hand whisk, easy to mix the uneven. Wearing gloves will be better to operate some, did not melt butter in advance with the help of hand temperature can also let the butter melt. After mixing well, put it into the refrigerator for half an hour.

5. When the chilling time is up, take them out and roll them into small balls of about 15 grams each, then place them evenly on a parchment-lined baking sheet. Make sure there is a bit of distance between the balls of shredded coconut.?

6, preheat the oven and put the coconut balls in, 180 degrees bake for 20 minutes, the surface of the baked until lightly browned, the surface of the coconut balls have a little cracked until. I baked this did not let me color, want to color, if the baking dish in the upper layer of the oven to bake for about 1 minute. Remove it once you are satisfied with the coloring.?

7, made out of shredded coconut balls although it is a little worse look, but eat the flavor is not bad at all, a bite down full of coconut, very delicious, whether it is eaten while hot or cooled after eating, are full of milk flavor. If the children in the family is relatively small, you can adjust the coconut ball in the smaller and then baked, so it is more convenient to eat, as a home-cooked snack is also good Oh. Remember to seal the coconut balls after eating.