1, crabs should not be eaten with fruits.

The main ingredient of crab meat is protein, and it also contains calcium, phosphorus, iron and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruit, it is easy to combine with tannic acid contained in fruit to form tannic acid protein, which is not easy to digest, aggravates gastrointestinal burden and may also cause symptoms such as diarrhea. Therefore, don't eat fruits immediately after eating crabs, especially persimmons and other fruits with high tannin content.

2. Crabs should not be eaten with yogurt.

Crab belongs to cold food, which is easy to cause diarrhea, while yogurt is rich in lactic acid bacteria, which can accelerate gastrointestinal peristalsis. Therefore, yogurt and crabs are eaten at the same time, especially for people with spleen and stomach deficiency and cold.

Crabs should not be eaten with beer.

Many people eat crabs and drink beer, which is easy to cause gout attacks. Crab belongs to high purine food, and uric acid, the metabolic end product of purine in human body, will aggravate gout. Therefore, patients with abnormal purine metabolism or gout must be careful to eat crabs.

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The three best friends who eat crabs.

People with poor gastrointestinal function should eat less or no seafood. Chinese medicine believes that seafood is mostly cold, which can hurt the spleen and stomach and cause gastrointestinal diseases such as nausea, vomiting, abdominal pain and diarrhea. So it's best not to forget three best companions when eating seafood: ginger, vinegar and wine. For example, when eating crabs or hairy crabs, you must dip in Jiang Mo and vinegar.

Because ginger has the functions of warming the middle warmer, dispelling cold and detoxifying, vinegar can dispel the fishy smell of crab meat, and wine also has the functions of sterilization, dispelling cold and promoting blood circulation. The combination of the three can not only protect the stomach, but also effectively treat dysentery caused by eating seafood.

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