Flour, red beans, seedless dates.

Composition:

Fresh yeast, white sugar, sweet osmanthus sugar, matcha powder, taro powder.

Exercise:

1. Making dough:

1. Soak the fresh yeast in warm water for 5 minutes and stir well.

2. Add yeast water to the flour and stir, then add warm water, knead well, and cover it to double its original volume.

3. Take 1/8 of the dough, add matcha powder, and knead it evenly to become green dough with peach leaves.

Second, the production of red bean balls:

1. Wash red beans and seedless dates, put them in a pressure cooker, add 3 times of water to boil, cover with low heat and cook for 30 minutes.

Third, the production of longevity peach:

1. Knead the dough evenly until there are no bubbles in the dough and divide it into small portions. Roll each dose into skin with a rolling pin, put it in the mouth of the left hand and wrap it with red bean paste balls.

2, round, and rub out a tip on the upper part, press out peach grains on the back of the side knife, and do the rest in turn.

3. Open the lid of the pressure cooker when there is no air, add white sugar and sweet-scented osmanthus sugar, crush red beans and red dates with a shovel, and then make them into red bean paste balls one by one.

Fourth, the production of peach leaves:

1, the green dough is evenly kneaded into a small dose, and it is kneaded into two-pointed jujube stones by hand.

2. flatten the jujube-shaped dough, roll it into leaf-shaped slices, and carve the veins of the leaves with a knife.

Verb (abbreviation of verb) the assembly of peach;

1. Put a little water on the grain-free surface of peach leaves and stick them on Changshou peaches one by one from bottom to top.

2. Wake up with a damp cloth for 20 minutes.

Six, peach decoration:

Some pink peaches look good. Taro powder is melted into a thin paste with a little water, brushed on the white dough of Shoutao one by one, and put into a cold water steamer.

Seven, steamed peaches:

Put the steamer with peaches on the stove, bring it to a boil with high fire, and turn to low heat for 15 minutes.