Ice cream is very common in life, especially in summer, because the weather is getting hotter and hotter, the demand for ice cream is increasing gradually, and even more ice cream is made at home. When it comes to making ice cream, the choice of mold is particularly important, so which is better, silicone or plastic? What material of ice cream mold is easier to demould? Let's have a look.

Is silicone or plastic good for ice cream molds? I prefer silicone to plastic molds. First of all, because the silica gel used to make ice cream molds is edible, I don't need to be careful about its safety. Of course, the premise is that you buy a regular product. Secondly, because silicone is soft and easy to demould ice cream, I strongly recommend using silicone.

When it comes to easy demoulding of ice cream molds, it goes without saying that silica gel is the best. You see, many ice cubes at the scene are made of silica gel. Because silica gel can be reversed after ice is made, silica gel is the best.

Is the soft silicone ice cream mold safe? Like a large number of silicone ice cream molds on the market now, food-grade silicone is used. The main component of silica gel is silica, which is the main component of timely gems such as crystal and agate. Non-toxic and stable, but the silica gel you buy must be qualified. If you make jelly, mutton soup, ice cream and other things that don't need to be put in the oven, you can buy domestic ones, but try to choose regular brands and forget about a few dollars.