1, ingredients: 200g of wheat flour, appropriate amount of oil, appropriate amount of salt, shallots 1 tree, 40g of peanuts, 20g of bean dregs, and warm water 170ml.

2. Put the flour into the dough mixer, slowly add warm water, wait until the flour becomes dough, drop some oil, continue to be smooth, and wake up for 30 minutes.

3. When we wake up, we mix the crispy stuffing. This is the material needed for filling: fried bean dregs, chopped peanuts, shallots, salt and oil. Peanut shredding is to fry peanuts and crush them.

4. Mix bean dregs, chopped peanuts, shallots, salt and oil for later use.

5. Take the awakened dough out of the dough mixer and mix it again on the table.

6. Roll the dough into large pieces, evenly spread the stuffing and draw four portions.

7. Fold each copy, then fold these four copies together and roll them out.

8. Heat the electric baking pan up and down and brush it with a little oil.

9. Put the cake blank into the pot, put a little water around the pot, cover the pot, and simmer for about 7 minutes. Pan-fry the other side, take it out and cut it into small pieces to serve.