Ingredient method of pearl sago milk tea
Main ingredient sago 50g auxiliary material milk tea right amount honey right amount.
step
1. Take a microwave bowl, put a proper amount of water in the microwave oven, and fire for one minute.
2. Take out the bowl after one minute and put in sago.
3. Put it in the microwave oven for 5 minutes, keep the lid open and let it stand for 20 minutes.
4. Prepare milk tea bags, or soak milk with black tea yourself.
5. Put the brewed milk tea in the refrigerator for refrigeration.
After 6.20 minutes, soak the sago in cold water for cleaning. If you have a white heart, you can put it in the microwave for 3 minutes and soak it for a while.
7. Put the prepared sago into the pre-refrigerated milk tea. Just pour honey on it.
skill
The first time you cook sago, you should stir it vigorously, because you like to stick to the bottom of the pot. And make sure the cold water is too cold, otherwise they will stick together.
Coconut milk sago recipe ingredients
Coconut milk 245 ml sago 40 g auxiliary pitaya 1 rock sugar.
step
1. Boil the water in a pot.
Wash sago
3. Add sago into boiling water and cook for more than ten minutes on medium heat.
4. Pitaya digs out the ball with a ball digger.
5. Turn off the heat when the sago is cooked until it is only a little white, and stew for a while until it is transparent.
6. should sago be crystal clear when washed with cold water? Small crystal?
7. Pour the coconut milk into the pot, add the rock sugar and cook until the rock sugar melts.
8. Add sago and pitaya and boil again.
9. Coconut milk sago is ready
skill
One: sago doesn't need to be washed in advance for use, just put it in quickly and wash it;
Two: sago should be put in boiling water;
Three: when cooking sago, stir while cooking.