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How to make goose eggs delicious and nutritious, delicious and nutritious
There are many ways to eat goose eggs, and fried goose eggs with leek ham is a good choice. You need to prepare 150g leek, 2 goose eggs, 50g ham, salt, monosodium glutamate and salad oil. Then we'll wash the leeks and cut them into pieces. At the same time, you need to put the goose eggs in a bowl, add salt and chicken essence, stir well, then wash the ham and cut it into pieces, add oil and heat it in the pot, and then pour in the goose eggs and stir fry. At the same time, you need to add leeks and stir fry a few times, then add salt and chicken essence, and finally sprinkle with ham.

Fried beef with goose eggs is also a good way to eat goose eggs. You need to prepare beef, wine and sesame oil, as well as pepper, corn starch, soy sauce, cucumber strips, baking soda, goose eggs, onions, salt and fish sauce. First, we need to marinate beef with wine, soy sauce, corn flour, pepper and sesame oil for ten minutes, or we can cut it and marinate it in the refrigerator. At this time, you need to break the goose eggs, add salt and mix well, then add chopped green onion and mix well. At the same time, the oil pan needs to be heated and edible oil should be added. You can put beef when the oil is hot. When the beef is half cooked, pour in the egg mixture and continue to stir, then you can start eating.