The ratio of water to chef Four Treasures of the Study is generally 2: 1. So put 4 grams of chef Four Treasures of the Study in 8 kilograms of water.

The chef's four treasures are chicken essence, various spices, beef and so on. The name is good, but it's hard to taste authentic. Chef Bao Si is a pot-stewed food manufacturer. The innovative development of fresh brine seasoning has caused a sensation in the catering industry in China, bringing a brand-new halogen dish revolution. Chef Bowes has 32 years of seasoning experience, among which concentrated fresh fragrant powder is suitable for steamed stuffed bun, jiaozi, noodles, rice flour, cooked food, braised dishes, hot pot, barbecue and so on. It is a multifunctional condiment with pure and rich aroma and lasting aftertaste.