Actually, sugar, sugar, brown sugar and rock sugar can all be used to make the pulling dishes, as long as you master the temperature and fire, you can make beautiful and delicious pulling dishes, but the specific operation of the degree of difficulty is still different. Because the main crystals of white sugar particles are small, easy to melt after heating, to achieve the conditions of paste into syrup is relatively low, so it is more suitable for beginners to learn the use of plucking.