1, West Point is short of talents. With the steady development of China's national economy and the improvement of people's living standards, various catering enterprises came into being. The low quality of employees and the shortage of talents have become the bottleneck restricting the rapid development of the catering industry, and the market is in short supply of high-end technical talents for cooking majors.
2. The wages in West Point are high. West Point is a professional and technical occupation, and the success of the hotel can not be separated from excellent western point teachers. Therefore, employers attach great importance to the welfare of chefs. As a western pastry chef in a hotel, the salary will be higher and the annual salary can reach several hundred thousand.
3. West Point has a lot of room for improvement. At present, the West Point division is a shortage of talents in the market, and it is also the direction that students majoring in West Point have been working hard. High-paying jobs that are in short supply often appear in the catering industry.
4. The success rate of entrepreneurship is high. The catering industry has less requirements for venture capital, a broad market and a high success rate. As a skilled West Point talent who knows how to operate, he has a unique advantage in starting a business.
5. The work pressure at West Point is low. At work, West Point relies on its own cooking skills and works purposefully according to the requirements of its guests. When the guests are satisfied, they will bring back repeat customers. After all, most of them are gourmets and will not resist food.
Is it easy to get a job when studying at West Point? If you are interested and want to know more, welcome to cooking school, Hubei New Oriental.