1. Material: 3000g of beans, 300g of coarse salt, 50g of pepper, dried pepper 15, 50g of high-alcohol liquor and 20g of ginger slices.

2. Accessories: 2000 grams of cold boiled water.

3. Prepare all the seasonings.

4. Wash the beans with water.

5. Then dry the water.

6. Add dried peppers.

7. add pepper.

8. Add crude salt.

9. Pour boiling water at about 70 degrees, so that the seasoning and salt will melt quickly. After the water temperature cools, add dried beans.

10, you can enter high-alcohol liquor,

1 1. Pour proper amount of water to seal, and the beans can be opened after marinating for 5 days.